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Vol. 3 No. 1 (2019): Maret 2019
Vol. 3 No. 1 (2019): Maret 2019
Published:
2019-03-23
Articles
PERANAN MINUMAN DARI EKSTRAK JAHECANG UNTUK MENINGKATKAN KESEHATAN MASYARAKAT
Anik Supriani
30-39
PDF
DOI:
https://doi.org/10.51804/jsh.v3i1.370.30-39
UJI AKTIVITAS ANTIBAKTERI FRAKSI DARI MASERAT Zibethinus folium TERHADAP Escherichia coli
Choirul Huda, Amalia Eka Putri, Devri Windi Sari
7-14
PDF
DOI:
https://doi.org/10.51804/jsh.v3i1.333.7-14
PENGARUH TERAPI RELAKSASI BENSON TERHADAP KUALITAS TIDUR LANSIA DI UPT. PELAYANAN SOSIAL LANJUT USIA BONDOWOSO
Handono Fatkhur Rahman, Ririn Handayani, Baitus Sholehah
15-20
PDF
DOI:
https://doi.org/10.51804/jsh.v3i1.323.15-20
ANALISIS FAKTOR KEJADIAN PHLEBITIS DENGAN SIMULASI MODEL FISIS ALAT TERAPI INTRAVENA
Menik Dwi Kurniatie
21-29
PDF
DOI:
https://doi.org/10.51804/jsh.v3i1.336.21-29
EFEKTIFITAS KOMBINASI MINT DAN CAIRAN DENGAN NEBULIZER PADA PENANGAN BATUK ASMA BRONCHIALE
Farida Anwari, Melawati Olevianingrum, Umi Fatmawati
40-44
PDF
DOI:
https://doi.org/10.51804/jsh.v3i1.343.40-44
AKTIVITAS ANTIBAKTERI EKSTRAK RIMPANG KUNYIT (Curcuma domestica Val) TERHADAP BAKTERI Staphylococcus aureus
Afidatul Muadifah, Helda Wika Amini, Helda Wika Amini, Amalia Eka Putri, Amalia Eka Putri, Nur Latifah, Nur Latifah
45-54
PDF
DOI:
https://doi.org/10.51804/jsh.v3i1.313.45-54
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