ANALISIS RESIDU ANTIBIOTIK TETRASIKLIN PADA DAGING AYAM BROIlER DAN DAGING SAPI
DOI:
https://doi.org/10.51804/jsh.v3i2.448.33-36Keywords:
Tetracycline, Chicken, Cow, Thin Layer Chromatography, SpectrophotometricAbstract
Tetracycline are antibiotics with broad-spectrum that used routinely in veterinary medicine for animal treatment and prevention from infectious diseases. But, consuming antibiotics for long time and exceeding standards can lead to accumulation of antibiotic residues in the body. Based on SNI 01-6366-2000, the maximum residual limit (BMR) of tetracycline antibiotic is 0.1 mg/kg in meat.The purpose of this study was to determine the concentration of tetracycline residues in broiler chicken meat and beef that obtained in East Surabaya namely Manyar market, Sinar Baru market, Ampengan Batu market, Tenggilis Mejoyo market, Krempyeng market, Soponyono market, and Gunung Anyar market. This study used Thin Layer Chromatography (TLC) as qualitative test and Spectrophotometric method as a quantitative test to determine the residual levels of tetracycline antibiotics. This study was conducted on March 15 onto May 2 2019. Based on the study, about 32 broiler chicken and 13 beef samples detected by the TLC method showed that had negative results, there was no containing tetracycline residues in samples. Awhile the results of the spectrophotometric method showed that as many as 31 samples of broiler chicken and 13 beef samples showed that had positive results containing residues of tetracycline antibiotics that exceed of the standard. Based on the results obtained that average concentration of tetracycline in samples of broiler chicken meat about 1,7 mg/kg and 0,8 mg/kg in beef samples. Descriptively,tetracycline residues in broiler chicken meat were higher than beef.References
Badan Standarisasi Nasional (BSN). 2000. Standar Nasional Indonesia 01-6366-2000 : Batas maksimal cemaran mikroba dan batas residu dalam bahan makanan asal hewan.
Dewi, A. A. S. ,Widdhiasmoro,N.P., Nurlatifah,I., Riti, N., Purnawati, D. 2014. Residu Antibiotika pada Pangan Asal Hewan, Dampak, dan Upaya Penanggulangan nya. Buletin Veteriner Vol. XXVI, No. 85
Dewi, T. M, Herawati, D., dan Hamdani, S. 2015. Analisis Kualitatif Antibiotika Tetrasiklin pada Madu. Prosiding Penelitian Sivitas Akademika.
Dewi, T. M., Herawati, D. dan Hamdani S. 2015. Analisis Kualitatif Residu Antibiotika Tetrasiklin pada Madu. Prosiding Penelitian SPeSIA hlm. 9-13
Etikaningrum dan Iwantoro, S. 2017. Kajian Residu Antibiotika pada Produk Ternak Unggas di Indonesia. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No.1 hlm. 29-33
Martaleni. 2007. Deteksi Residu Antibiotika pada Karkas, Organ, dan Kaki Ayam Pedaging yang di Peroleh dari Pasar Tradisional kabupaten Tangerang. Skripsi. Institut Pertanian Bogor : Bogor
Nofita, Rinawati, dan Qudus. 2016. Validasi Metodematrix Solid Phase Dispersion (Mspd) Spektrofotometri Uv Untuk Analisis Residu Tetrasiklin Dalam Daging Ayam Pedaging. Jurnal Kesehatan,Vol. VII, No. 1, hlm 136-143
Nurhasnawati, Henny, Jubaidah Siti, dan Elfia, N. 2016. Penentuan Kadar Residu Tetrasiklin HCl pada Ikan Air Tawar yang Beredar di Pasar Segiri Menggunakan Metode Spektrofotometri Ultra Violet. Jurnal Ilmiah Manuntung. Vol. 2 No. 2 hlm 173-178
Shama, S.A., El Sharkawy, Abd el Azim S., Mahmoud, A.H., Hassan, Heba M., Nassar, dan Shaimaa H. 2016. Validation on Modified HPLC Method for Detemination of Oxytetracycline, Tetracycline and Doxycycline in Chicken Meat and Liver. New York Science Journal. Vol. 9 No. 5
Downloads
Published
Issue
Section
License
Jurnal SainHealth is licensed under Creative Commons Attribution 4.0 International License.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
