PEMANFAATAN KULIT Musa paradisiaca DAN Musa acuminata SEBAGAI MEDIA PERTUMBUHAN Rhizopus sp. DAN Saccharomyces cerevisiae
UTILIZATION OF Musa paradisiaca AND Musa acuminata SKIN AS A GROWTH MEDIA FOR Rhizopus sp. AND Saccharomyces cerevisiae
DOI:
https://doi.org/10.51804/jsh.v8i1.16516.20-24Keywords:
Musa paradisiaca peels, Musa acuminata peels, Rhizopus sp., Saccharomyces cerivisiaeAbstract
Banana peels contains simple sugars and complex sugars which can be utilized in metabolism of microorganisms. This means that banana peels can be used as an alternative culture medium for microorganisms. Rhizopus sp. and Saccharomyces cerevisiae is a type of microbe that often found in nature, and is one type of microbe that can be used in the food and non-food industries. In general, fungi need nitrogn, carbon, vitamins and growth factors. In this research, two types of fungi were grown on the Musa paradisiaca peels (pisang tanduk) and Musa acuminata peels (pisang kepok), as well as potato dextrose agar as a control medium. Growth was observed 24, 48 and 72 hours after inoculation. The data obtained is a qualitative data and analyzed descriptively. We found that the growth results on alternative medium using M. acuminata were quite good for Rhizopus sp. and S. cerevisiae. Meanwhile, medium using M. paradisiaca more suitable for the growth of Rhizopus sp.
Keywords: Musa paradisiaca peels, Musa acuminata peels, Rhizopus sp., Saccharomyces cerivisiae
References
Aboul-Enein, A.M., Salama, Z.A., Gaafar, A.A., Aly, H.F., Abou-Elella, F. dan Ahmed, H.A. 2016. Identification of phenolic compounds from banana peel (Musa paradaisica L.) as antioxidant and antimicrobial agents. Journal of Chemical and Pharmaceutical Research. 8(4): 46-55
Abu, S., Padma, J., Punithavalli, K., dan Saranraj, P. 2017. Fruits peel waste as a novel media for the growth of economically important Fungi. Journal of Pharmacognosy and Phytochemistry, 6(6): 426-428
Azzahra, A., Guniarti, dan Dewanti, F.D. 2023. Pengaruh Komposisi Media Tanam dan Konsentrasi Pupuk Organik Cair Kulit Pisang Kepok terhadap Produksi Cabai Rawit (Capsicum frutescens L.). Agro Bali: Agricultural Journal. 6(1): 82-92
Baskar, R., Shrisakthi, S., Sathyapriya, B., Shyampriya, R., Nithya, R., dan Poongodi, P. 2011. Antioxidant potential of peel extracts of banana varieties (Musa sapientum). Food and Nutrition Sciences 2: 1128–1133.
Behera, S. S., dan Ray, R. C. 2016. Solid state fermentation for production of microbial cellulases: recent advances and improvement strategies. International journal of biological macromolecules, 86, 656-669.
Corpuz, A.V. 2019. Potential of Banana Fruit Peel Extract-Based Agar as Isolation Medium for Microorganisms. International Journal of Scientific & Engineering Research. 10(10): 1717-1721
Crueger W, Crueger A. 1984. Biotechnology: A Textbook of Industrial Microbiology. Sinauer Tech, Inc, Madison.
Darmayasa, I.B.G., Darmadi, A.A.K., Arofi, Suanda, I.W., dan Widnyana, I.K. 2022. Potential Inhibitory Effects of Rhizopus oligosporus on the Growth of Aspergillus flavus FNCC6109 in Corn Seeds. International Journal of Agriculture & Biology. 28(2): 118-124
Duremdes, K.N., Revil, T.L., Iral, J.M., dan Bingcang, A.G.F. 2022. An In Vitro Study on the Synergistic Effect of the Musa acuminata and Citrofortunella microcarpa Peel Extract Against Escherichia coli. 8ISC Proceedings: Allied Health. 2022: 103-111
El-Zawawy, N.A., Ali, S.S., dan Nouh, H.S., 2023. Exploring the potential of Rhizopus oryzae AUMC14899 as a novel endophytic fungus for the production of l?tyrosine and its biomedical applications. Microbial Cell Factories. 22(31): 1-18
Jagat, L.M.S.S., Darmayasa, I.B.G., dan Wijana, I.M.S. 2021. Potensi Rhizopus spp. dalam mengendalikan pertumbuhan Aspergillus flavus FNCC6109 pada pakan konsentrat ayam broiler. Jurnal Biologi Udayana. 25(2): 147-156
Kindo, A.J., Tupaki-Sreepurna, A. dan Yuvaraj, M. 2016. Banana peel culture as an indigenous medium for easy identification of late-sporulation human fungal pathogens. Indian Journal of Medical Microbiology. 34(4): 457-461
Kurniati, C. 2011. Pengaruh metode pengolahan kulit pisang batu (Musa brachyarpa) terhadap kandungan NDF, ADF, Selulosa, Hemiselulosa, Lignindan Silika. Skripsi. Universitas Andalas. Padang.
Muda, P.H., Djunu, S.S., Saleh, E.J., dan Bahri, S. 2022. Kandungan Energi dan Beta Karoten Kulit Pisang Goroho (Musa acuminafe) Hasil Fermentasi. Gorontalo Journal of Equatorial Animals. 1(2): 59-65
Nya, E. dan Etukudo, O. 2023. Industrial Potentials of Saccharomyces cerevisiae. British Journal of Multidisciplinary and Advanced Studies: Health and Medical Sciences. 4(2): 23-46
Rizal, S., Murhadi, Kustyawati, M.E., dan Hasanudin, U. 2020. Growth optimization of Saccharomyces cerevisiae and Rhizopus oligosporus during fermentation to produce tempeh with high ?-glucan content. Biodiversitas. 21(6): 2667-2673.
Saini, R., Saini, H.S., dan Dahiya, A. 2017. Amylases: Characteristics and industrial applications. J Pharmacogn Phytochem. 6 (4): 1865-1871.
Saranraj, P. dan Anbu, S. 2017. Utilization of agroindustrial wastes for the cultivation of industrially important fungi – a review. International Journal of Innovations in Agricultural Sciences (IJIAS). 1(2): 59 – 71
Walker, G.M, dan Stewart G.G. 2016. Review: Saccharomyces cerevisiae in the production of fermented beverages. Beverages 2(30): 1-12.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Jurnal SainHealth
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal SainHealth is licensed under Creative Commons Attribution 4.0 International License.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
