EMAS, Cindi Adelia Putri. INGREDIENTS OF RENDANG DALAM PENCIPTAAN KARYA FOOD PHOTOGRAPHY. DESKOVI : Art and Design Journal, [S. l.], v. 1, n. 1, p. 46–51, 2018. DOI: 10.51804/deskovi.v1i1.289. Disponível em: https://e-journal.umaha.ac.id/deskovi/article/view/289. Acesso em: 8 dec. 2024.