PEMERIKSAAN KADAR KALSIUM PADA MASYARAKAT DENGAN POLA MAKAN VEGETARIAN

Authors

  • Siti Nur Husnul Yusmiati Universitas Maarif Hasyim Latif
  • Erni Erni Universitas Maarif Hasyim Latif

DOI:

https://doi.org/10.51804/jsh.v1i1.77.43-49

Keywords:

vegetarian, serum, calcium levels

Abstract

Vegetarians are people consuming food derived from plants or processed products, such as milk and eggs. Cereals, pulses and results nuts, tofu, tempeh and green vegetables are good source of calcium as well, but these foods contain many substances that inhibit the absorption of calcium such as fiber, phytate and oxalate, so feared vegetarians are deficient in calcium.This study is to determine the levels of calcium serum in the vegetarian by using the Colorimetric Assay. This research was conducted at the Laboratory of Clinical Chemistry Faculty of Health Sciences, Maarif Hasyim Latif University, held on March 4, 2016 until April 18, 2016. The results of a study of 25 serum samples of the vegetarian, 4 samples (16%) showed the level of calcium in the normal range and 21 samples (84%) below the normal value. This research it can be concluded that the majority of the vegetarian’s serum calcium levels below the normal value.

Author Biographies

Siti Nur Husnul Yusmiati, Universitas Maarif Hasyim Latif

Fakultas Ilmu Kesehatan

Erni Erni, Universitas Maarif Hasyim Latif

Fakultas Ilmu Kesehatan

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Published

2017-05-23

Issue

Vol. 1 No. 1 (2017): Maret 2017

Section

Articles

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